GALLEGO GÓMEZ, Cristina; LLOVET, Carmen; DOURADO, Pedro. Food tourism, corporate social responsibility and environmental management: a systematic review on contributions to the sustainable development goals. Observatorio (OBS*), [S. l.], v. 20, n. 3, p. 38–59, 2026. DOI: 10.15847/OBS20262773. Disponível em: https://obs.obercom.pt/index.php/obs/article/view/2773. Acesso em: 15 nov. 2026.